Section 190.4. Adulterations of dairy products.

  In addition to the adulterations enumerated in section 190.3, milk, cream, or skimmed milk shall be deemed to be adulterated:

  1.  If it contains visible dirt or is kept or placed at any time in an unclean container.

  2.  If obtained from a cow within fifteen days before or five days after calving.

  3.  If obtained from a cow stabled in an unhealthful place, or fed upon any substance in a state of putrefaction or of unhealthful nature.

  4.  If obtained from a cow which has consumed chemical, medicinal, or radioactive agents capable of being secreted in milk.

  5.  If obtained from a cow in a mastitic condition.

[C97, §4989, 4990; S13, §2515-b, -d; C24, 27, 31, 35, 39, §3061; C46, 50, 54, 58, 62, 66, 71, 73, 75, 77, 79, 81, §190.4]